Perles Chocolat Argentées
Packaged product Other Foods Les Douceurs de Valentin
Perles Chocolat Argentées contains 467 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 62 g | 124% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars68 gin the top quarter of other foods (median 20 g)
- Fat16 gin the top quarter of other foods (median 2 g)
- Saturated fat9.7 gin the top quarter of other foods (median 0.25 g)
- Sodium36 mgbelow the median for other foods (median 48 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Douceurs de Valentin
- Barcode
- 3322212459115
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, chocolat noir 37% (cacao min 60%) (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vaniline) agents d'enrobage: gomme arabique, gélatine de POISSON, céréales 2% (farine de riz, gluten de BLE, malt de sel, saccharose, dextrose), colorant: E174 [nano].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRice
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|---|---|---|---|---|
| Ekte Marsipan Odense | 464 | 11 g | 44 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3322212459115. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.