Perle de Lait peach

Packaged product Beans and Legumes Yoplait

Perle de Lait peach contains 147 kcal per 100 g. A serving, 125 g (125 g) provides about 184 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
2.5 gprotein
14 gcarbohydrates
9 gfat
184kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 9 g 12%
Saturated fat L 6 g 30%
Sodium L 40 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber L 0.1 g 0.4%
Total sugars L 13 g
Added sugars L 9.5 g 19%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%147kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars13 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat6 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium40 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
7612464732347
Quantity
125 g
Label serving
125 g
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, water, fruit concentrate peaches 6%, modified rice and corn starch, lemon juice concentrate, coloring carrot juice concentrate, flavoring, lactic acid bacteria, bifidus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Tofu Yakisoba Prepkitchen 147 7.4 g 14.7 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7612464732347. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Perle de Lait peach?

100 g of Perle de Lait peach has 147 kcal. Serving, 125 g (125 g): about 184 kcal.

How much protein is in Perle de Lait peach?

Perle de Lait peach contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.1 g in serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Perle de Lait peach?

Perle de Lait peach has 14 g of total carbohydrates per 100 g, including 0.1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perle de Lait peach?

Perle de Lait peach contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Perle de Lait peach?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.