Peri Peri Sauce
Packaged product Soups and Sauces Nando's
Peri Peri Sauce contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,893 mg | 82% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.2 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat1.7 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.7 g)
- Sodium1,893 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, White Vinegar, Spices (African Bird's, Chilli, Cayenne Pepper, Paprika), Lemon (5%), Salt, Onion (3%), Sunflower Seed Oil, Green Chilli, Stabilisers (INS415, INS405), Garlic Puree (Dehydrated Garlic Granules, Garlic Powder, Water), Thickener (INS1422), Antioxidant (INS300) Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltOnionSunflower oilGarlic
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|---|---|---|---|---|
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| Hot Mex Sauce Pancho Villa | 43 | 1.2 g | 8.9 g | 0.5 g |
| Yentafo saus Pantai | 43 | 0.8 g | 9.7 g | 0.1 g |
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| Pineapple Salsa Santa Maria | 43 | 0.8 g | 9.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6003770030400. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.