Perfectly butter
Packaged product Dairy and Eggs Morrisons
Perfectly butter contains 414 kcal per 100 g.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 45.4 g | 58% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat45.4 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium488 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.048 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525201344
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
perfectly buttery vegetable fat spread 450ge (45%) with buttermilk. ingredients water, palm oil, rapeseed oil, reconstituted buttermilk (3%), salt (1%), emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (lactic acid), vitamin e, flavouring, colour (carotenes), vitamin a, vitamin d. allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt & Fruit Bars Harvest Morn | 414 | 2.5 g | 77 g | 10 g |
| Blueberry and almond butter Clif | 414 | 13.8 g | 67.2 g | 13.8 g |
| Chilli Cheese Morrisons | 414 | 25.1 g | 3.8 g | 32.9 g |
| IL TRUFFELINO Classic Cheddar Cheese with Truffle Somerdale | 414 | 24.6 g | 0.11 g | 35 g |
| Peanut butter crunch Häagen-Dazs | 414 | 8.4 g | 23.1 g | 31.5 g |
| Yogurt and fruit bars Harvest Morn | 414 | 2.5 g | 77 g | 10 g |
| Morrisons Mild Cheddar cheese slices Morrisons | 414 | 23.3 g | 4.8 g | 33.5 g |
| Dry cured pork sausage with diced mild Cheddar cheese Sainsbury's | 414 | 25.8 g | 3.4 g | 32.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525201344. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.