How many calories are in Peppers in tomato sauce?

100 g of Peppers in tomato sauce has 47 kcal. Serving, 2 tbsp, 32 g (32 g): about 15 kcal.

How much protein is in Peppers in tomato sauce?

Peppers in tomato sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.86 g).

How many carbs are in Peppers in tomato sauce?

Peppers in tomato sauce has 6.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Peppers in tomato sauce?

Peppers in tomato sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peppers in tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppers in tomato sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppers in tomato sauce

Packaged product Vegetables

Peppers in tomato sauce contains 47 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 15 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

100 g provides 31% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g

3.1 gprotein

6.3 gcarbohydrates

1.6 gfat

15kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	47 kcal
Total fat L	1.6 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	3.1 g	11%
Total sugars L	3.1 g
Protein L	3.1 g	6%
Vitamin A L	93.6 µg	10%
Vitamin C L	28.1 mg	31%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 49%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gin the top quarter of vegetables (median 0.86 g)
Fiber3.1 gin the top quarter of vegetables (median 1.2 g)
Sugars3.1 gbelow the median for vegetables (median 3.2 g)
Fat1.6 gin the top quarter of vegetables (median 0 g)
Sodium500 mgin the top quarter of vegetables (median 149 mg)
Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	47 kcal	47 kcal
Protein	3.1 g	3.1 g
Carbohydrates	6.3 g	6.3 g
Fat	1.6 g	1.6 g
Fiber	3.1 g	3.1 g
Sugars	3.1 g	3.1 g
Sodium	500 mg	500 mg

Product details

Barcode: 0026825008373
Label serving: 2 Tbsp (32 g)
Category: Tomatoes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh peppers, tomato puree (water, tomato paste), sugar, vinegar, salt, extra virgin olive oil, garlic, citric acid, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Olive oil Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Crushed Tomatoes With Onion Sanlakol Ltd.	47	1.8 g	8.5 g	0.77 g
Organic Tomato Puree, Tomato NATURE'S GREATEST FOODS	48	1.6 g	11.1 g	0 g
Crushed Tomatoes HEINEN'S	48	1.6 g	9.5 g	0 g
Organic Tomato Puree, Tomato MARIANGELA PRUNOTTO	48	1.6 g	9.7 g	0 g
Tomato Puree PRIMATERRA	48	1.6 g	11.1 g	0 g
Extra Heavy Tomato Puree CENTO	48	1.6 g	11.1 g	0 g
Diced Tomatoes in Puree Unico	48	1.6 g	11.2 g	0.16 g
Nina, extra heavy tomato puree Nina	48	1.6 g	9.5 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1940862. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0026825008373. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.