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pepperoni

Packaged product Meat Hannaford

Pepperoni contains 500 kcal per 100 g. A serving, 16 slices, 28 g (28 g) provides about 140 kcal.

Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
46.4 gfat
140kcal in serving, 16 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46.4 g 59%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,750 mg 76%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 2.2 g 4%
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 3%Fat: 83%500kcal / 100 g
  • Protein 14%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18 g)
  • Sugars3.6 gin the top quarter of meat (median 0.9 g)
  • Fat46.4 gin the top quarter of meat (median 13 g)
  • Saturated fat17.9 gin the top quarter of meat (median 4.6 g)
  • Sodium1,750 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 17.9 g17.9 g
Carbohydrates 3.6 g3.6 g
Fat 46.4 g46.4 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 1,778 mg1,750 mg

Product details

Brand
Hannaford
Barcode
0041268207794
Label serving
16 SLICES (28 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, beef, salt, contains 2% or less of: dextrose, natural flavors, oleoresin of paprika, lactic acid starter culture, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. 500 42.9 g 0 g 42.9 g
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Applewood Smoked Bacon Wal-Mart Stores Inc. 500 44.4 g 0 g 38.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117990. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268207794. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pepperoni?

100 g of pepperoni has 500 kcal. Serving, 16 slices, 28 g (28 g): about 140 kcal.

Is pepperoni high in protein?

Pepperoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 16 slices, 28 g (28 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in pepperoni?

Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in pepperoni?

Pepperoni contains 46.4 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in pepperoni?

100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.