Peppermint Patties
Packaged product Vegetables York
Peppermint Patties contains 370 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 37 mg | 2% |
| Total carbohydrates L | 81.5 g | 30% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 66.7 g | |
| Added sugars L | 63 g | 126% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3 mg | 16% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for vegetables (median 2.6 g)
- Fiber3.7 gin the top quarter of vegetables (median 2 g)
- Sugars66.7 gin the top quarter of vegetables (median 2.1 g)
- Fat7.4 gabove the median for vegetables (median 5.7 g)
- Saturated fat3.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium37 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 81.5 g | 81.5 g |
| Fat | 7.4 g | 7.4 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | n/a | 37 mg |
Product details
- Brand
- York
- Barcode
- 0034000041657
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, chocolate, cocoa, invert sugar, milk fat, egg whites, cocoa butter, lecithin (soy), oil of peppermint, pgpr, natural flavor. od contains: milk, eggs, soy. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com 701-04165-002 0% 0% 8% 0% gluten free 0% 0% smarttabelⓡ scan here or call 1-800-468-1714 for more food information. you peppermin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hominy Corn Grace | 370 | 8 g | 78 g | 9 g |
| Gluten Free Popping Corn Always Organic By Natures Emporium | 370 | 12 g | 70 g | 4 g |
| Peppermint Brownies Bake Shop Bakery | 370 | 2.2 g | 71.7 g | 9.8 g |
| Tomato Basil Fettuccine Nature’s Pasta | 370 | 17 g | 68 g | 4 g |
| Onion Rings Weight watchers | 370 | 5.5 g | 64 g | 8.3 g |
| Mezcla De Quesos Rallados Pepper Jack Y Marmol Jack JOSEPH FARMS | 370 | 24 g | 1 g | 30 g |
| Tunfilet i Olivenolie med Citronsmag salling Princip | 370 | 20.2 g | 0 g | 32.1 g |
| Red pepper feta Apetina | 370 | 13 g | 0.7 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671676. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000041657. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.