How many calories are in Peppermint Krispy?

100 g of Peppermint Krispy has 455 kcal. Serving, 33 g (33 g): about 150 kcal.

How much protein is in Peppermint Krispy?

Peppermint Krispy contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Peppermint Krispy?

Peppermint Krispy has 72.7 g of total carbohydrates per 100 g, including 3 g of fiber and 57.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Krispy?

Peppermint Krispy contains 21.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Peppermint Krispy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (98% DV), manganese (42% DV), magnesium (27% DV), iron (17% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Krispy?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppermint Krispy

Packaged product Sweets and Desserts See’s Candies

Peppermint Krispy contains 455 kcal per 100 g. A serving, 33 g (33 g) provides about 150 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 98% of the Daily Value for copper, 42% of the Daily Value for manganese and 27% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

455kcal per 100 g

3 gprotein

72.7 gcarbohydrates

21.2 gfat

150kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	455 kcal
Total fat L	21.2 g	27%
Saturated fat L	12.1 g	61%
Trans fat L	0 g
Cholesterol L	15.2 mg	5%
Sodium L	136 mg	6%
Total carbohydrates L	72.7 g	26%
Dietary fiber L	3 g	11%
Total sugars L	57.6 g
Added sugars L	57.6 g	115%
Protein L	3 g	6%
Vitamin A L	25 µg	3%
Vitamin C L	0.46 mg	0.5%
Vitamin D L	0 µg	0%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	0.076 mg	6%
Riboflavin (B2) L	0.07 mg	5%
Niacin (B3) L	0.37 mg	2%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.008 mg	0.5%
Folate (B9) L	30.5 µg	8%
Vitamin B12 L	0.19 µg	8%
Calcium L	18.2 mg	1%
Iron L	3 mg	17%
Magnesium L	113 mg	27%
Phosphorus L	157 mg	13%
Potassium L	194 mg	4%
Zinc L	1.7 mg	15%
Copper L	0.88 mg	98%
Manganese L	0.97 mg	42%
Selenium L	7.1 µg	13%
Iodine L	8.9 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 59%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gabove the median for sweets and desserts (median 3 g)
Fiber3 gin the top quarter of sweets and desserts (median 0 g)
Sugars57.6 gabove the median for sweets and desserts (median 54 g)
Fat21.2 gabove the median for sweets and desserts (median 2 g)
Saturated fat12.1 gabove the median for sweets and desserts (median 2.3 g)
Sodium136 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.6 g

Carotenoids (1)

Beta-carotene L	16.5 µg

Other components (2)

Water L	10.4 g
Alcohol L	0 g

Product details

Brand: See’s Candies
Barcode: 0737666004256
Quantity: 8 oz
Label serving: 33 g
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DARK CHOCOLATE, SUGAR, CORN SYRUP, WATER, BUTTER, PEPPERMINT OIL, SALT, BAKING SODA, CORNSTARCH, PECANS, ALMONDS, PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Salt Almond Peanut

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Macarons Confiserie Firenze	455	8.2 g	55.3 g	21.7 g
Fine Mints Edeka	455	3.5 g	70 g	17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0737666004256. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.