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Pepperjack Style Shreds

Packaged product Dairy and Eggs Daiya

Pepperjack Style Shreds contains 267 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 75 kcal.

Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (277 kcal per 100 g).

100 g provides 41% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperjack Style Shreds by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
26.7 gcarbohydrates
16.7 gfat
75kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 537 mg41%
Iron L 0 mg0%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 42%Fat: 58%267kcal / 100 g
  • Carbohydrates 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Vitamin C5%Potassium1%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.23 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat16.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium767 mgbelow the median for dairy and eggs (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 26.7 g26.7 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 767 mg767 mg

Product details

Brand
Daiya
Barcode
0871459003221
Quantity
7.1 oz
Label serving
0.25 cup (28 g)
Category
Shredded cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTATO MALTODEXTRIN, POTATO PROTEIN ISOLATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, RED BELL PEPPERS, GREEN JALAPEÑO PEPPERS, YEAST EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltYeast

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Mexican 4 Cheeze Shreds Daiya 267 0 g 26.7 g 16.7 g
Cheddar Style Shreds Daiya 267 0 g 26.7 g 16.7 g
Mexican 4 Cheeze Shreds Daiya 267 0 g 26.7 g 16.7 g
Gerieben Classic The VGN 268 1.6 g 25 g 18 g
Cheddar Style Shreds Daiya 265 0 g 28 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2391019. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0871459003221. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperjack Style Shreds?

100 g of Pepperjack Style Shreds has 267 kcal. Serving, 0.25 cup, 28 g (28 g): about 75 kcal.

How much protein is in Pepperjack Style Shreds?

Pepperjack Style Shreds contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 28 g (28 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in Pepperjack Style Shreds?

Pepperjack Style Shreds has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperjack Style Shreds?

Pepperjack Style Shreds contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Pepperjack Style Shreds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperjack Style Shreds?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.