Gerieben Classic

Packaged product Dairy and Eggs The VGN

Gerieben Classic contains 268 kcal per 100 g.

Roughly 60% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (277 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gerieben Classic by The VGN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
1.6 gprotein
25 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 18 g 23%
Saturated fat L 16 g 80%
Sodium L 840 mg 37%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 60%268kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.23 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat18 gbelow the median for dairy and eggs (median 21.4 g)
  • Sodium840 mgabove the median for dairy and eggs (median 800 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The VGN
Barcode
4250179419622
Quantity
150 g
Category
Shredded cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegane Lebensmittelzubereitung [Wasser, Stärke, Kokosöl (18%), Meersalz, Kartoffelprotein, Erbsenprotein, Säureregulator: Calciumcitrat; Aroma, Farbstoff: Beta-Carotin], Trennmittel: Kartoffelstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4250179419622. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gerieben Classic?

100 g of Gerieben Classic has 268 kcal.

How much protein is in Gerieben Classic?

Gerieben Classic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.5 g).

How many carbs are in Gerieben Classic?

Gerieben Classic has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gerieben Classic?

Gerieben Classic contains 18 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Gerieben Classic?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.