How many calories are in Peppered Beef Jerky, Peppered?

100 g of Peppered Beef Jerky, Peppered has 257 kcal. Serving, 1.25 onz, 35 g (35 g): about 90 kcal.

Is Peppered Beef Jerky, Peppered high in protein?

Peppered Beef Jerky, Peppered contains 37.1 g of protein per 100 g (74% of the 50 g Daily Value), or 13 g in serving, 1.25 onz, 35 g (35 g). About 58% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Peppered Beef Jerky, Peppered?

Peppered Beef Jerky, Peppered has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Peppered Beef Jerky, Peppered?

Peppered Beef Jerky, Peppered contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peppered Beef Jerky, Peppered contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppered Beef Jerky, Peppered?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppered Beef Jerky, Peppered

Packaged product Snacks Bridgford

Peppered Beef Jerky, Peppered contains 257 kcal per 100 g. A serving, 1.25 onz, 35 g (35 g) provides about 90 kcal.

Roughly 58% of its calories come from protein, with 31% from carbohydrates and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g

37.1 gprotein

20 gcarbohydrates

2.9 gfat

90kcal in serving, 1.25 onz, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	257 kcal
Total fat L	2.9 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	86 mg	29%
Sodium L	1,710 mg	74%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Protein L	37.1 g	74%
Vitamin C L	0 mg	0%
Folate (B9) L	0 µg	0%
Calcium L	0 mg	0%
Iron L	3.1 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 58%
Carbohydrates 31%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein37.1 gin the top quarter of snacks (median 7.5 g)
Fiber0 gin the lowest quarter of snacks (median 4 g)
Sugars20 gabove the median for snacks (median 4.5 g)
Fat2.9 gin the lowest quarter of snacks (median 20.9 g)
Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
Sodium1,710 mgin the top quarter of snacks (median 424 mg)
Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	257 kcal	257 kcal
Protein	37.1 g	37.1 g
Carbohydrates	20 g	20 g
Fat	2.9 g	2.9 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	1,710 mg	1,710 mg

Product details

Brand: Bridgford
Barcode: 0047500018517
Quantity: 1.25 oz/35 g
Label serving: 1.25 ONZ (35 g)
Category: Snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Water, Seasoning Blend (Salt, Brown Sugar, Sugar, Mustard, Monosodium Glutamate, Dehydrated Garlic, Red Pepper, Sodium Erythorbate, Onion Powder, Spice Extractive), Brown Sugar, Sweet Baby Ray'S Jerky Base (Vinegar Powder, [Dextrin, Modified Food Starch, Vinegar Solids], Tomato Powder, Pineapple Juice Powder [Maltodextrin, Pineapple Juice], Worcestershire Sauce Powder, [{Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfating Agents}, Maltodextrin], Natural Smoke Flavor, Spices And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Black Pepper, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Garlic Onion Vinegar Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1987923. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
Open Food Facts, record 0047500018517. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.