Pepper jack turkey snack sticks
Packaged product Snacks Klement's
Pepper jack turkey snack sticks contains 261 kcal per 100 g. A serving, 1 stick, 23 g (23 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 29% of the Daily Value for Vitamin C and 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 152 mg | 51% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 21.7 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 26.1 mg | 29% |
| Calcium L | 261 mg | 20% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars4.4 gbelow the median for snacks (median 4.5 g)
- Fat15.2 gbelow the median for snacks (median 20.9 g)
- Saturated fat4.4 gabove the median for snacks (median 3.6 g)
- Sodium1,090 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 261 kcal |
| Protein | 26.1 g | 21.7 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 19.6 g | 15.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 4.4 g |
| Sodium | 1,260 mg | 1,090 mg |
Product details
Ingredients
Turkey, pasteurized process monterey jack and american cheese (monterey jack cheese [cultured milk, salt, enzymes], american cheese [cultured milk, salt, enzymes], water, cream, jalapeno peppers, sodium phosphates, salt, oleoresin capsicum), contains less than 2% of salt, sugar, dehydrated red bell peppers, cheddar and monterey cheese powder (cultured pasteurized milk, salt, enzymes), dextrose, dehydrated jalapeno, yeast extractives, natural flavors, lactic acid starter culture, sodium erythorbate, sodium nitrite. stuffed in collagen casings colored with caramel, annatto extracts and fd&c red #3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117673. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073608031844. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.