Pepito Chocolait'o

Packaged product Sweets and Desserts lu

Pepito Chocolait'o contains 414 kcal per 100 g. A serving, 30 g (30 g) provides about 124 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepito Chocolait'o by lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
5.3 gprotein
56 gcarbohydrates
19 gfat
124kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 19 g 24%
Saturated fat L 8.8 g 44%
Sodium L 344 mg 15%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 30 g
Added sugars L 27.6 g 55%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%414kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars30 gbelow the median for sweets and desserts (median 31 g)
  • Fat19 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 7 g)
  • Sodium344 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lu
Barcode
7622210634603
Quantity
180 g
Label serving
30 g
Category
Chocolate cakes
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 22 %, sirop de glucose-fructose, huile de palme, sucre, oeufs, chocolat noir 6 % [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja)l, stabilisant (glycérol), lait écrémé en poudre, amidon de blé, lait entier en poudre, poudre à lever (diphosphates, carbonates sodium), sel, sirop de glucose, émulsifiants (E472b, E475), arômes, épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarEggSaltGlucose syrup

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Chocolate party cake Lidl 414 6.1 g 53 g 19.2 g
Merendina Bimo 415 4.7 g 54 g 20 g
Mi-cuit végétal au chocolat noir Monoprix 415 4.5 g 48 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepito Chocolait'o?

100 g of Pepito Chocolait'o has 414 kcal. Serving, 30 g (30 g): about 124 kcal.

How much protein is in Pepito Chocolait'o?

Pepito Chocolait'o contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.6 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Pepito Chocolait'o?

Pepito Chocolait'o has 56 g of total carbohydrates per 100 g, including 1.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepito Chocolait'o?

Pepito Chocolait'o contains 19 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Pepito Chocolait'o?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210634603. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.