Peperoncino pasta sauce
Packaged product Soups and Sauces Cirio
Peperoncino pasta sauce contains 60 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 22% of the Daily Value for Vitamin E, 17% of the Daily Value for potassium and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.3 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 10.4 mg | 12% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 66.6 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 0.72 mg | 4% |
| Magnesium L | 35.2 mg | 8% |
| Phosphorus L | 53.1 mg | 4% |
| Potassium L | 796 mg | 17% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 0.85 µg | 2% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 43%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars6.3 gin the top quarter of soups and sauces (median 4.8 g)
- Fat2.3 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium400 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 352 µg |
|---|
Other components (2)
| Water L | 79.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cirio
- Barcode
- 8001440124471
- Quantity
- 220 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crushed tomatoes 73 %, concentrated tomato puree 20 %, extra-virgin olive oil 2 %, red peppers, salt, garlic 0.8 %, parsley, sugar, chili 0.16 %, acidity regulator. citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sugo Alle Melanzane Rummo | 60 | 1.6 g | 5.5 g | 3.1 g |
| Whole Cherry Tomato Italian Pasta Sauce with Burrata Cheese Saclà | 60 | 2.3 g | 7 g | 2.3 g |
| Tomato and Mascarpone Sauce Morrisons | 60 | 1.4 g | 7 g | 2.8 g |
| Bio-Tomatensauce - Basilikum Nur Nur Natur | 60 | 1.9 g | 6.6 g | 2.6 g |
| Sugo con basilico GustoBelo | 60 | 1.3 g | 7.1 g | 2.3 g |
| Sugo Billa | 60 | 1.8 g | 6.9 g | 2.8 g |
| Tomatensoße Papaja-Chili Zwergenwiese | 60 | 1.7 g | 9.2 g | 1.4 g |
| sauce tomate cuisinée aux légumes Combino | 60 | 1.4 g | 5.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001440124471. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.