Peperkoek met Walnoten
Packaged product Bread and Baked Goods Vondelmolen
Peperkoek met Walnoten contains 361 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 328 kcal per 100 g across 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 39 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for bread and baked goods (median 3.8 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars39 gbelow the median for bread and baked goods (median 40.8 g)
- Fat6.6 gin the top quarter of bread and baked goods (median 1.9 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.33 g)
- Sodium124 mgin the lowest quarter of bread and baked goods (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vondelmolen
- Barcode
- 20237998
- Quantity
- 400g
- Category
- Gingerbread blocks
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suikerstroop* (geïnverteerde suikerstroop*,glucosestroop*), rogge - bloem*, walnoten* 9%, parelsuiker*, rijsmiddel (natriumwaterstofcarbonaat), specerijen*. *Van biologische teelt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain épices pour miel Fortwenger | 361 | 3.1 g | 73.1 g | 5.4 g |
| Les pains d'épices des Gourmets, pur miel 53% Fortwenger | 361 | 3.1 g | 73.1 g | 5.4 g |
| Pain d’epices Amanded-Oranges Mulot & Petitjean | 361 | 6.3 g | 73.2 g | 4.3 g |
| Pain d'épices tranché Fortwenger | 361 | 3.1 g | 73.1 g | 5.4 g |
| Pain d'Épice à l'Orange Baramel | 362 | 3.3 g | 65 g | 9.3 g |
| Pain d’epice aux abricots et noisettes Larnaudie | 359 | 5 g | 74.2 g | 4.6 g |
| Pain d'Epices Toast Abricots & Amandes France Cake Bio | 359 | 5 g | 74.2 g | 4.6 g |
| Pain d'épices Lidl | 359 | 4.5 g | 68.8 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20237998. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.