Penne integrali

Packaged product Grains and Pasta prometeo

Penne integrali contains 347 kcal per 100 g. A serving, 80 g (80 g) provides about 278 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne integrali by prometeo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
13.8 gprotein
65.1 gcarbohydrates
3.5 gfat
278kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.8 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 65.1 g 24%
Dietary fiber L 6.5 g 23%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%347kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gin the top quarter of grains and pasta (median 12.5 g)
  • Fiber6.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5.9 gin the top quarter of grains and pasta (median 3 g)
  • Fat3.5 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
prometeo
Barcode
8013266901105
Quantity
500g
Label serving
80 g
Category
Dry pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Semola integrale di farro dicocco bio, macinato a pietra.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pasta i buoni raccolti Pastificio Temporin 347 13 g 70 g 1.6 g
Capellini n.1 Poiatti 347 11 g 72.5 g 1.4 g
Pates L'anima Di Grano 347 13 g 71 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8013266901105. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne integrali?

100 g of Penne integrali has 347 kcal. Serving, 80 g (80 g): about 278 kcal.

Is Penne integrali high in protein?

Penne integrali contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 11 g in serving, 80 g (80 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Penne integrali?

Penne integrali has 65.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne integrali?

Penne integrali contains 3.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Penne integrali?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.