Fusilli Complet

Packaged product Grains and Pasta savino

Fusilli Complet contains 347 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Complet by savino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
12 gprotein
65 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 65 g 24%
Dietary fiber L 7.4 g 26%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%347kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber7.4 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3.3 gabove the median for grains and pasta (median 3 g)
  • Fat2.2 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
savino
Barcode
3580288106351
Label serving
100
Category
Dry pastas

Ingredients

Semoule complète de BLÉ dur. Traces possibles de moutarde et de soja. conserver à l'abri de la lumière, de la chaleur et de l'humidité. Sen refermer le paquet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Alfabeto n 173 De Cecco 347 11 g 71 g 1.3 g
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Pasta i buoni raccolti Pastificio Temporin 347 13 g 70 g 1.6 g
Capellini n.1 Poiatti 347 11 g 72.5 g 1.4 g
Pates L'anima Di Grano 347 13 g 71 g 1 g
Linguine Biologique L'anima Di Grano 347 13 g 71 g 1 g
Epicerie / Céréales, Graines, Pâtes, Riz / Pâtes Blanches L'anima Di Grano 347 13 g 71 g 1 g
Organic soyfull grain Morga 347 14 g 64 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3580288106351. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli Complet?

100 g of Fusilli Complet has 347 kcal.

Is Fusilli Complet high in protein?

Fusilli Complet contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Fusilli Complet?

Fusilli Complet has 65 g of total carbohydrates per 100 g, including 7.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Complet?

Fusilli Complet contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.