Penang Beef Curry

Packaged product Meat Macros

Penang Beef Curry contains 147 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 441 kcal.

Roughly 37% of its calories come from fat, with 35% from carbohydrates and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 75% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
10 gprotein
12.3 gcarbohydrates
5.8 gfat
441kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 5.8 g 7%
Saturated fat not reported
Sodium L 248 mg 11%
Total carbohydrates L 12.3 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 10 g 20%
Vitamin E L 11.3 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 35%Fat: 37%147kcal / 100 g
  • Protein 28%
  • Carbohydrates 35%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E75%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fat5.8 gbelow the median for meat (median 8.8 g)
  • Sodium248 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macros
Barcode
9358243007142
Label serving
1 portion (300 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9358243007142. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penang Beef Curry?

100 g of Penang Beef Curry has 147 kcal. Serving, 1 portion, 300 g (300 g): about 441 kcal.

Is Penang Beef Curry high in protein?

Penang Beef Curry contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 30 g in serving, 1 portion, 300 g (300 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Penang Beef Curry?

Penang Beef Curry has 12.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penang Beef Curry?

Penang Beef Curry contains 5.8 g of fat per 100 g.

What vitamins and minerals does Penang Beef Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penang Beef Curry?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.