Peito Peru
Packaged product Other Foods Continente
Peito Peru contains 94 kcal per 100 g. A serving, 13 g (13 g) provides about 12 kcal.
Roughly 57% of its calories come from protein, with 23% from fat and 21% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 21%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 0302757306580
- Quantity
- 150 g
- Label serving
- 13 g
- Category
- Pechuga de pavo
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga Pavo Ahumada Jumbo Artesanal | 96 | 15 g | 1 g | 3 g |
| Pechuga de Pavo Cocida PF | 87 | 17.4 g | 0.2 g | 1 g |
| Pechuga Pavo Cocida Sopraval | 86 | 18.2 g | 0.5 g | 1.2 g |
| Pechuga Pavo Cocida Sopraval | 86 | 18.2 g | 0.5 g | 0.3 g |
| Pechuga Pavo Cocida JUMBO | 108 | 22 g | 0 g | 2.2 g |
| Pechuga Pavo Cocida JUMBO | 111 | 22.6 g | 0 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0302757306580. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.