Pechuga de Pavo Cocida

Packaged product Other Foods PF

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Pechuga de Pavo Cocida contains 87 kcal per 100 g. A serving, 10.4 g (10.4 g) provides about 9 kcal.

Roughly 88% of its calories come from protein, with 11% from fat and 1% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pechuga de Pavo Cocida by PF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
17.4 gprotein
0.2 gcarbohydrates
1 gfat
9kcal in serving, 10.4 g (10.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 946 mg 41%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 17.4 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 1%Fat: 11%87kcal / 100 g
  • Protein 88%
  • Carbohydrates 1%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PF
Barcode
7801930014555
Quantity
125 g
Label serving
10.4 g
Category
Pechuga de pavo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pavo, agua, proteína de soya, sal, carragenina, maltodextrina, lactato de potasio, polifosfato de sodio, proteína de pavo, azúcar, nitrito de sodio, pimienta negra, acetato de potasio y eritorbato de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Pechuga Pavo Cocida Sopraval 86 18.2 g 0.5 g 1.2 g
Pechuga Pavo Cocida Sopraval 86 18.2 g 0.5 g 0.3 g
Peito Peru Continente 94 13 g 4.7 g 2.3 g
Pechuga Pavo Ahumada Jumbo Artesanal 96 15 g 1 g 3 g
Pechuga Pavo Cocida JUMBO 108 22 g 0 g 2.2 g
Pechuga Pavo Cocida JUMBO 111 22.6 g 0 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801930014555. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pechuga de Pavo Cocida?

100 g of Pechuga de Pavo Cocida has 87 kcal. Serving, 10.4 g (10.4 g): about 9 kcal.

Is Pechuga de Pavo Cocida high in protein?

Pechuga de Pavo Cocida contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 1.8 g in serving, 10.4 g (10.4 g). About 88% of its calories come from protein.

How many carbs are in Pechuga de Pavo Cocida?

Pechuga de Pavo Cocida has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pechuga de Pavo Cocida?

Pechuga de Pavo Cocida contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pechuga de Pavo Cocida?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.