Pecan Karamel
Packaged product Sweets and Desserts Hertog Ijs
Pecan Karamel contains 209 kcal per 100 g. A serving, 118 g (118 g) provides about 247 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 26 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 2.8 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat8.9 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 5.6 g)
- Sodium55 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hertog Ijs
- Barcode
- 8711327670747
- Quantity
- 200 ml
- Label serving
- 118 g
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gerehydrateerde magere MELK, suiker, water, glucosestroop, kokosolie, ROOM, glucose-fructosestroop, dextrose, LACTOSE en MELKEIWITTEN, magere MELKPOEDER, PECANNOTEN (0,6%), gemodificeerd zetmeel, emulgator (mono - en diglyceriden van vetzuren), stabilisatoren (guargom, johannesbroodpitmeel, carrageen), colorants (karamel, caroteen, paprika extract), aroma's, zuurteregelaars (kaliumcitraten), zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCoconut oilCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaniglia del Madagascar G7 | 209 | 3.7 g | 27 g | 9.4 g |
| Glace tiramisu G7 | 209 | 3.6 g | 31 g | 7.5 g |
| Saper di sapori Selex | 209 | 3.6 g | 31 g | 7.9 g |
| Litchisorbet Gioia | 209 | 0.37 g | 51.6 g | 0.19 g |
| Mint iskrem Kulinaris | 210 | 4 g | 24 g | 11 g |
| Gelato Italiano G7 | 210 | 4 g | 23 g | 10 g |
| Mrož Meruňky prima | 210 | 0.8 g | 30.5 g | 9.4 g |
| Bacio-nocciola gelato Sigel | 210 | 2.5 g | 26.8 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327670747. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.