Calories in Peas and corn, cooked, fat added
Generic food Cooked Vegetables
Peas and corn, cooked, fat added contains 100 kcal per 100 g. A typical serving of 1 cup (165 g) provides about 165 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for other starchy vegetables on FoodFactly (102 kcal per 100 g).
100 g provides 13% of the Daily Value for Thiamin (B1), 12% of the Daily Value for Vitamin K and 12% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 3 g | 4% |
| Saturated fat C | 0.74 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 156 mg | 7% |
| Total carbohydrates C | 16.2 g | 6% |
| Dietary fiber C | 3.3 g | 12% |
| Total sugars C | 3.6 g | |
| Protein C | 3.7 g | 7% |
| Vitamin A C | 67 µg | 7% |
| Vitamin C C | 6.5 mg | 7% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.43 mg | 3% |
| Vitamin K C | 13.9 µg | 12% |
| Thiamin (B1) C | 0.15 mg | 13% |
| Riboflavin (B2) C | 0.079 mg | 6% |
| Niacin (B3) C | 1.4 mg | 8% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 46 µg | 12% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 24.2 mg | 4% |
| Calcium C | 13 mg | 1% |
| Iron C | 0.97 mg | 5% |
| Magnesium C | 24 mg | 6% |
| Phosphorus C | 76 mg | 6% |
| Potassium C | 166 mg | 4% |
| Zinc C | 0.63 mg | 6% |
| Copper C | 0.074 mg | 8% |
| Selenium C | 0.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for other starchy vegetables (median 4.4 g)
- Fiber3.3 gin the lowest quarter of other starchy vegetables (median 4.4 g)
- Sugars3.6 gbelow the median for other starchy vegetables (median 4.3 g)
- Fat3 gabove the median for other starchy vegetables (median 2.9 g)
- Saturated fat0.74 gabove the median for other starchy vegetables (median 0.71 g)
- Sodium156 mgabove the median for other starchy vegetables (median 145 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1 g |
|---|---|
| Polyunsaturated fat C | 0.95 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.85 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.017 g |
| SFA 12:0 C | 0.02 g |
| SFA 14:0 C | 0.064 g |
| SFA 16:0 C | 0.43 g |
| SFA 18:0 C | 0.14 g |
| MUFA 18:1 C | 0.98 g |
| PUFA 18:3 C | 0.097 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.014 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 634 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1,490 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 18 µg |
| Cryptoxanthin, beta C | 59 µg |
Other components (8)
| Water C | 76.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 46 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Peas and corn
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas and corn, cooked, no added fat Cooked | 79 | 3.8 g | 16.7 g | 0.47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsify, cooked Cooked | 89 | 2.7 g | 14.9 g | 2.7 g |
| Lima beans and corn, cooked, fat added Cooked | 112 | 4.2 g | 18.7 g | 3 g |
| Burdock, cooked Cooked | 100 | 1.6 g | 18.1 g | 2.9 g |
| Corn, frozen, cooked with butter or margarine Cooked | 98 | 2.5 g | 18.7 g | 2.8 g |
| Corn, frozen, cooked, fat added, NS as to fat type Cooked | 101 | 2.5 g | 18.7 g | 3.2 g |
| Green peas, canned, reduced sodium, cooked with butter or margarine Cooked | 89 | 3.9 g | 11.8 g | 3.1 g |
| Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type Cooked | 93 | 3.9 g | 11.8 g | 3.6 g |
| Corn, frozen, cooked with oil Cooked | 105 | 2.5 g | 18.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peas and corn?
100 g of cooked peas and corn has 100 kcal. 1 cup (165 g): about 165 kcal.
How much protein is in cooked peas and corn?
Cooked peas and corn contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 6.2 g in 1 cup (165 g). About 14% of its calories come from protein. Compared with other other starchy vegetables, that is below the median (median 4.4 g).
How many carbs are in cooked peas and corn?
Cooked peas and corn has 16.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.6 g of sugars.
How much fat is in cooked peas and corn?
Cooked peas and corn contains 3 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked peas and corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13% DV), Vitamin K (12% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peas and corn?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710027. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.