Pearl with milk
Packaged product Dairy and Eggs Cailler
Pearl with milk contains 597 kcal per 100 g. A serving, 12 g (12 g) provides about 72 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 46 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 22.7 µg | 3% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 50.1 mg | 4% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 49.3 mg | 4% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 9.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 64%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars46 gin the top quarter of dairy and eggs (median 4 g)
- Fat42 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water34.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 34.9 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
- Brand
- Cailler
- Barcode
- 7613036548144
- Quantity
- 180 g
- Label serving
- 12 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweetened condensed milk 38% (milk, skim milk, sugar), sugar, cocoa butter, cocoa mass, rapeseed oil, melted butter, cocoa, emulsifier (sunflower lecithin), vanilla extract. May contain: eggs, gluten, nuts. Cocoa: 35% minimum in milk chocola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036548144. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.