Mango Low-Fat Greek Yogurt, Mango

Packaged product Dairy and Eggs CHOBANI

Mango Low-Fat Greek Yogurt, Mango contains 87 kcal per 100 g. A typical serving of 150 GRM (150 g) provides about 131 kcal.

That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
7.3 gprotein
n/acarbohydrates
1.7 gfat
131kcal in 150 GRM (150 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.7 g 2%
Saturated fat not reported
Cholesterol L 10 mg 3%
Sodium L 43 mg 2%
Total carbohydrates not reported
Dietary fiber L 0.7 g 3%
Total sugars L 9.3 g
Protein L 7.3 g 15%
Calcium L 67 mg5%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%

Nutritional insights

  • Protein7.3 gabove the median for dairy and eggs (median 4 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars9.3 gabove the median for dairy and eggs (median 8.7 g)
  • Fat1.7 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium43 mgbelow the median for dairy and eggs (median 47 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
CHOBANI
Barcode
0894700010333
Label serving
150 GRM
Category
Yogurt

Ingredients

INGREDIENTS: CULTURED LOWFAT MILK, MANGO, CANE SUGAR WATER, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Blended Greek Nonfat Yogurt, Pumpkin GIANT EAGLE 87 8.7 g 12.7 g 0 g
Nonfat Greek Yogurt TOPS 87 8.7 g 12.7 g 0 g
Nonfat Greek Yogurt TOPS 87 8.7 g 12.7 g 0 g
Fruit On The Bottom Greek Nonfat Yogurt TOPS 87 8.7 g 12.7 g 0 g
Greek Nonfat Yogurt TOPS 87 8.7 g 12.7 g 0 g
Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango HARRIS TEETER 87 8 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1142682. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.

Last updated: . Source description: "MANGO LOW-FAT GREEK YOGURT, MANGO". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Low-Fat Greek Yogurt, Mango?

100 g of Mango Low-Fat Greek Yogurt, Mango has 87 kcal. 150 GRM (150 g): about 131 kcal.

How much protein is in Mango Low-Fat Greek Yogurt, Mango?

Mango Low-Fat Greek Yogurt, Mango contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in 150 GRM (150 g). Compared with other dairy and eggs, that is above the median (median 4 g).

How much fat is in Mango Low-Fat Greek Yogurt, Mango?

Mango Low-Fat Greek Yogurt, Mango contains 1.7 g of fat per 100 g.

How much sodium is in Mango Low-Fat Greek Yogurt, Mango?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.