Peanut Squeeze salty peanut
Packaged product Nuts and Seeds esn
Peanut Squeeze salty peanut contains 631 kcal per 100 g.
Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (628 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 6 g | |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of nuts and seeds (median 22 g)
- Fiber7.3 gbelow the median for nuts and seeds (median 7.7 g)
- Sugars6 gabove the median for nuts and seeds (median 4.3 g)
- Fat52 gbelow the median for nuts and seeds (median 52.5 g)
- Saturated fat8.1 gabove the median for nuts and seeds (median 7.2 g)
- Sodium240 mgin the top quarter of nuts and seeds (median 8 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- esn
- Barcode
- 4250519658605
- Category
- Oilseed purees
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519658605. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.