Peanut Butter Spread And Grape Jelly
Packaged product Fats and Oils Split Nutrition
Peanut Butter Spread And Grape Jelly contains 447 kcal per 100 g. A serving, 1 pack, 38 g (38 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 31.6 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 15.8 g | 32% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for fats and oils (median 17.9 g)
- Fiber2.6 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars31.6 gin the top quarter of fats and oils (median 8.3 g)
- Fat26.3 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat4 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium26 mgbelow the median for fats and oils (median 114 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 15.8 g | 15.8 g |
| Carbohydrates | 39.5 g | 39.5 g |
| Fat | 26.3 g | 26.3 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Split Nutrition
- Barcode
- 0854128008031
- Label serving
- 1 PACK (38 g)
- Category
- Vegetable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter And Strawberry Spread Split Nutrition | 447 | 13.2 g | 42.1 g | 26.3 g |
| Peanut Butter Spread And Grape Jelly Split Nutrition | 447 | 15.8 g | 39.5 g | 26.3 g |
| Le Plaisir & La Cuisine - Tartine et Cuisson Leader Price | 450 | 0 g | 0 g | 50 g |
| Planta Original Planta | 443 | 0.5 g | 0.5 g | 50 g |
| Original Planta | 443 | 0.5 g | 25 g | 50 g |
| Planta Soja Planta | 443 | 0.5 g | 0.5 g | 50 g |
| Food club, fun stripes, peanut butter & strawberry jelly Food Club | 453 | 11.3 g | 52.8 g | 20.8 g |
| Peanut Butter & Strawberry Jelly Strips Smucker's | 453 | 13.2 g | 45.3 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1976985. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0854128008031. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.