Peanut Butter Cups

Packaged product Dairy and Eggs Reeses

Peanut Butter Cups contains 531 kcal per 100 g. A serving, 39.5 g (39.5 g) provides about 210 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 22% of the Daily Value for selenium, 21% of the Daily Value for chloride and 19% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cups by Reeses, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
10 gprotein
58 gcarbohydrates
29 gfat
210kcal in serving, 39.5 g (39.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 29 g 37%
Saturated fat L 11 g 55%
Cholesterol L 0.92 mg 0.3%
Sodium L 299 mg 13%
Total carbohydrates L 58 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 53 g
Added sugars L 47.8 g 96%
Protein L 10 g 20%
Vitamin A L 0.69 µg0.1%
Vitamin C L 0.51 mg0.6%
Vitamin D L 0.001 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 3.1 mg19%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 28 µg7%
Vitamin B12 L 0.29 µg12%
Calcium L 108 mg8%
Iron L 0.53 mg3%
Magnesium L 63.5 mg15%
Phosphorus L 196 mg16%
Potassium L 329 mg7%
Zinc L 1.2 mg11%
Copper L 0.14 mg16%
Manganese L 0.41 mg18%
Selenium L 11.9 µg22%
Iodine L 15.6 µg10%
Chloride L 487 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 49%531kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium22%Chloride21%Niacin (B3)19%Manganese18%Phosphorus16%Copper16%Magnesium15%Pantothenic acid (B5)15%Thiamin (B1)13%Vitamin B1212%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.5 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars53 gin the top quarter of dairy and eggs (median 4 g)
  • Fat29 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium299 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water0.85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12 g
Polyunsaturated fat L4.3 g
Sugars and starch (1)
Starch L1.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L4.2 g
Carotenoids (1)
Beta-carotene L0.78 µg
Other components (2)
Water L0.85 g
Alcohol L0 g

Product details

Brand
Reeses
Barcode
8710998538844
Label serving
39.5 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCRE, CACAHUETES (28%); DEXTROSE, BEURRE DE CACAO, PÂTE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, MATIÈRES GRASSES LAITIERES, LACTOSE (LAIT), SEL, EMULSIFIANTS: LECITHINES DE SOJA, E476, CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE, ANTIOXYDANT: (BHQT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710998538844. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 531 kcal. Serving, 39.5 g (39.5 g): about 210 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 39.5 g (39.5 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 58 g of total carbohydrates per 100 g, including 2.5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (22% DV), chloride (21% DV), Niacin (B3) (19% DV), manganese (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.