How many calories are in Peanut Butter, Creamy?

100 g of Peanut Butter, Creamy has 656 kcal. Serving, 2 tbsp, 32 g (32 g): about 210 kcal.

Is Peanut Butter, Creamy high in protein?

Peanut Butter, Creamy contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 32 g (32 g). About 15% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in Peanut Butter, Creamy?

Peanut Butter, Creamy has 18.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Peanut Butter, Creamy?

Peanut Butter, Creamy contains 53.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Peanut Butter, Creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter, Creamy?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter, Creamy

Packaged product Fats and Oils Peter pan

Peanut Butter, Creamy contains 656 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 210 kcal.

Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

656kcal per 100 g

25 gprotein

18.8 gcarbohydrates

53.1 gfat

210kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	656 kcal
Total fat L	53.1 g	68%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	438 mg	19%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	6.2 g	22%
Total sugars L	9.4 g
Protein L	25 g	50%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.1 mg	6%
Potassium L	562 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 12%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of fats and oils (median 17.9 g)
Sugars9.4 gabove the median for fats and oils (median 8.3 g)
Fat53.1 gabove the median for fats and oils (median 50 g)
Saturated fat9.4 gabove the median for fats and oils (median 7.8 g)
Sodium438 mgin the top quarter of fats and oils (median 114 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	656 kcal	656 kcal
Protein	25 g	25 g
Carbohydrates	18.8 g	18.8 g
Fat	53.1 g	53.1 g
Fiber	6.2 g	6.2 g
Sugars	9.4 g	9.4 g
Sodium	438 mg	438 mg

Product details

Brand: Peter pan
Barcode: 0045300005553
Quantity: 48.9 oz/1.38 kg
Label serving: 2 Tbsp (32 g)
Category: Vegetable fats
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts, Sugar, Less Than 2% Of: Hydrogenated Vegetable Oils (Cottonseed And Rapeseed), Salt, Partially Hydrogenated Cottonseed Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Rapeseed (canola) oil Salt

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Artisana Organics, Raw Coconut Butter, Whole Coconut Puree, Coconut Premier Organics	656	6.3 g	25 g	65.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1935658. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2018. Imported November 6, 2026.
Open Food Facts, record 0045300005553. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.