How many calories are in Peanut butter creamy?

100 g of Peanut butter creamy has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.

Is Peanut butter creamy high in protein?

Peanut butter creamy contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in Peanut butter creamy?

Peanut butter creamy has 21.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Peanut butter creamy?

Peanut butter creamy contains 50 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Peanut butter creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (78% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter creamy?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut butter creamy

Packaged product Fats and Oils

Peanut butter creamy contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

100 g provides 78% of the Daily Value for Niacin (B3) and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

594kcal per 100 g

21.9 gprotein

21.9 gcarbohydrates

50 gfat

190kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	594 kcal
Total fat L	50 g	64%
Saturated fat L	7.8 g	39%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	375 mg	16%
Total carbohydrates L	21.9 g	8%
Dietary fiber L	6.2 g	22%
Total sugars L	9.4 g
Protein L	21.9 g	44%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Niacin (B3) L	12.5 mg	78%
Calcium L	62 mg	5%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 14%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.9 gin the top quarter of fats and oils (median 17.9 g)
Sugars9.4 gabove the median for fats and oils (median 8.3 g)
Fat50 gabove the median for fats and oils (median 50 g)
Sodium375 mgin the top quarter of fats and oils (median 114 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	25 g
Polyunsaturated fat L	15.6 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	594 kcal	594 kcal
Protein	21.9 g	21.9 g
Carbohydrates	21.9 g	21.9 g
Fat	50 g	50 g
Fiber	6.2 g	6.2 g
Sugars	9.4 g	9.4 g
Sodium	375 mg	375 mg

Product details

Barcode: 0041735030863
Label serving: 2 Tbsp (32 g)
Category: Vegetable fats
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts, corn syrup, hydrogenated rapeseed and cottonseed oils, salt, sugar, molasses.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Sugar Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Sunflower Butter Wild Friends	594	18.8 g	28.1 g	50 g
Peanut butter creamy Simply Balanced	594	25 g	21.9 g	50 g
Creamy cashew butter Simply Balanced	594	12.5 g	28.1 g	53.1 g
No stir almond butter Maranatha	594	18.8 g	21.9 g	50 g
Soynut Butter Im. Healthy	594	21.9 g	31.2 g	43.8 g
Peanut Butter Brad's Organic	594	28.1 g	18.8 g	46.9 g
Creamy Almond Butter Wild Harvest	594	18.8 g	21.9 g	53.1 g
Creamy Peanut Butters Wild Oats	594	21.9 g	25 g	46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2093794. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041735030863. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.