Pavé Nantais
Pavé Nantais contains 207 kcal per 100 g. A serving, 114 g (114 g) provides about 236 kcal.
Roughly 57% of its calories come from fat, with 39% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat | not reported | |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 5%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 17.1 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 8.8 g)
- Sodium720 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0209975024664
- Quantity
- 228 g (2 pavés)
- Label serving
- 114 g
- Category
- Paves-nantais
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haché de boeuf 94%, complet tomate napoli 5.2% (tomate, sel, dextrose, plantes aromatiques et épices (origan, piment doux, persil, poivre, ail), poivrons rouges et verts, arômes naturels et arômes, petit pois, betterave en poudre, sucre, antioxydant: e301, acidifiant : jus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0209975024664. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.