How many calories are in Pâtisserie choco coco?

100 g of Pâtisserie choco coco has 353 kcal. Serving, 70 g (70 g): about 247 kcal.

How much protein is in Pâtisserie choco coco?

Pâtisserie choco coco contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.3 g in serving, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.4 g).

How many carbs are in Pâtisserie choco coco?

Pâtisserie choco coco has 35 g of total carbohydrates per 100 g, including 2.8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâtisserie choco coco?

Pâtisserie choco coco contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Pâtisserie choco coco?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâtisserie choco coco

Packaged product Sweets and Desserts Migros

Pâtisserie choco coco contains 353 kcal per 100 g. A serving, 70 g (70 g) provides about 247 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

4.7 gprotein

35 gcarbohydrates

21 gfat

247kcal in serving, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	21 g	27%
Saturated fat L	17 g	85%
Sodium L	108 mg	5%
Total carbohydrates L	35 g	13%
Dietary fiber L	2.8 g	10%
Total sugars L	28 g
Added sugars L	38.7 g	77%
Protein L	4.7 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.7 gbelow the median for sweets and desserts (median 5.4 g)
Fiber2.8 gabove the median for sweets and desserts (median 1.8 g)
Sugars28 gin the top quarter of sweets and desserts (median 19 g)
Fat21 gabove the median for sweets and desserts (median 16.3 g)
Saturated fat17 gin the top quarter of sweets and desserts (median 9.9 g)
Sodium108 mgabove the median for sweets and desserts (median 80 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Migros
Barcode: 7623186213106
Quantity: 140 g
Label serving: 70 g
Category: Chocolate mousses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, OEUF entier (d'élevage au sol), huiles végétales (coco totalement hydrogénée, palmiste totalement hydrogénée, coco, palme), farine de BLE, vermicelies de décoration (sucre, cacao maigre en poudre, beurre de cacao, huile de palme, eau, sirop de glucose, agent d'enrobage: E 553b, émulsifiant: E 322, arôme naturel), lait de coco 4%, LAIT écrémé en poudre, cacao en poudre 2%, noix de coco râpée 2%, glucose, LACTOSE, chocolat 1.5% (sucre, cacao en pâte, beurre de cacao, émulsifiants: E 476 et lécithine de SOJA), cacao maigre en poudre 1%, jaune d'ŒUF (d'élevage au sol), sirop de sucre inverti, sirop de glucose, amidon de BLÉ, humectant: E 422, protéines de BLÉ, agents moussants: E 472b et E 472e, stabilisant: E 576, gélifiant: E 401, émulsifiants: E 471, E 475 et E 432, arômes, acidifiant: E 330, épaississants: E 407, E 412 et E 415, sel de cuisine iodė, conservateur: E 281, farine de malt d'ORGE. Peut contenir, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7623186213106. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.