Pates feuilletées
Packaged product Sweets and Desserts Toque du chef
Pates feuilletées contains 379 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 379 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.1 g)
- Fiber14 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars20 gin the top quarter of sweets and desserts (median 1.2 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium354 mgbelow the median for sweets and desserts (median 360 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du chef
- Barcode
- 4335619010307
- Label serving
- 1 portion (100 g)
- Category
- Raw shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, Matières grasses, graisse de palme, huile de colza, alcool éthylique, jus de citron, agent de traitement de la farine: L - cystéine, colorant: caroténoïdes, glucides, fibres alimentaires, protéines, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée Daylicious | 374 | 6.3 g | 43 g | 18 g |
| Pâte brisée Trésor de Grand Mère Trésor de Grand Mère | 374 | 6.1 g | 39 g | 21 g |
| Brisee gourmande Marie | 366 | 6 g | 42 g | 19 g |
| Trésor de Grand Mère Herta | 360 | 5.9 g | 43 g | 18 g |
| Pâte à gâteau brisée Anna’s Best | 406 | 6.1 g | 38 g | 25 g |
| Pasta brisee in rotolo Cérelia | 409 | 5.8 g | 42 g | 22 g |
| Pâte brisée Herta | 337 | 6.6 g | 42.3 g | 14 g |
| Pâte brisée végétale aux céréales complètes Biobleud | 332 | 6.5 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619010307. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.