Pates a la viande
Packaged product Grains and Pasta Alfieri
Pates a la viande contains 393 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.5 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat10.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium1,080 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CRUDo /NGRED/ENTI: PASTA (72%): semola di grano duro,uoya R/P/EB,O (28%): mortadella sui ripieno) (carne di suino, grasso suino, sale, spezle, aromi), pangrattato (farina di grano tenero tipo "0 , sale), olio di palma, prosciutto crudo (3,1 % sul ripieno) di suino, sale), sale, aromi, formaggio fuso bolvere (latte, siero d Cuocere a fuoco i latte, sale, enzimi), spezie. Salata ( aimeno 1 litro di acqua per 100 g di escolare delicatamente di tanto in tanto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodles extra wide Meijer | 393 | 14.3 g | 71.4 g | 4.5 g |
| Egg Fettuccine, Egg Macaroni Product Casa Visconti | 393 | 14.3 g | 71.4 g | 5.4 g |
| Botticelli, elbows fine pasta Botticelli | 393 | 12.5 g | 78.6 g | 1.8 g |
| Voodles Pumpkin Carrot Pasta Voodles Pasta | 393 | 10.7 g | 82.1 g | 3.6 g |
| Delallo, pasta, enriched macaroni product Delallo | 393 | 12.5 g | 78.6 g | 1.8 g |
| Rigatoni #21, enriched macaroni product Delallo | 393 | 12.5 g | 78.6 g | 1.8 g |
| Elbows #68, enriched macaroni product Delallo | 393 | 12.5 g | 78.6 g | 1.8 g |
| Botticelli, rotini Botticelli | 393 | 12.5 g | 78.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8031175014709. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.