How many calories are in Botticelli, elbows fine pasta?

100 g of Botticelli, elbows fine pasta has 393 kcal. Serving, 2 onz, 56 g (56 g): about 220 kcal.

Is Botticelli, elbows fine pasta high in protein?

Botticelli, elbows fine pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Botticelli, elbows fine pasta?

Botticelli, elbows fine pasta has 78.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Botticelli, elbows fine pasta?

Botticelli, elbows fine pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Botticelli, elbows fine pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (45% DV), Riboflavin (B2) (35% DV), iron (18% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Botticelli, elbows fine pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Botticelli, elbows fine pasta

Packaged product Grains and Pasta Botticelli

Botticelli, elbows fine pasta contains 393 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 220 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 45% of the Daily Value for Niacin (B3) and 35% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g

12.5 gprotein

78.6 gcarbohydrates

1.8 gfat

220kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	393 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	78.6 g	29%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Protein L	12.5 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.46 mg	35%
Niacin (B3) L	7.1 mg	45%
Folate (B9) L	56 µg	14%
Calcium L	0 mg	0%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 83%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gabove the median for grains and pasta (median 12.3 g)
Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
Sugars3.6 gin the top quarter of grains and pasta (median 2.7 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	393 kcal	393 kcal
Protein	12.5 g	12.5 g
Carbohydrates	78.6 g	78.6 g
Fat	1.8 g	1.8 g
Fiber	3.6 g	3.6 g
Sugars	3.6 g	3.6 g
Sodium	0 mg	0 mg

Product details

Brand: Botticelli
Barcode: 0855019000783
Label serving: 2 ONZ (56 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, niacin, iron lactate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Egg Noodles extra wide Meijer	393	14.3 g	71.4 g	4.5 g
Egg Fettuccine, Egg Macaroni Product Casa Visconti	393	14.3 g	71.4 g	5.4 g
Voodles Pumpkin Carrot Pasta Voodles Pasta	393	10.7 g	82.1 g	3.6 g
Delallo, pasta, enriched macaroni product Delallo	393	12.5 g	78.6 g	1.8 g
Rigatoni #21, enriched macaroni product Delallo	393	12.5 g	78.6 g	1.8 g
Elbows #68, enriched macaroni product Delallo	393	12.5 g	78.6 g	1.8 g
Botticelli, rotini Botticelli	393	12.5 g	78.6 g	1.8 g
Fettuccine Alfredo Pasta Roni	393	12.5 g	67 g	7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2015357. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0855019000783. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.