Pâté Lorrain Tradition

Packaged product Sweets and Desserts Thur

Pâté Lorrain Tradition contains 314 kcal per 100 g. A serving, 160 g (160 g) provides about 502 kcal.

Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté Lorrain Tradition by Thur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
11 gprotein
27 gcarbohydrates
18 gfat
502kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Sodium L 480 mg 21%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 3.1 g 6%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 34%Fat: 52%314kcal / 100 g
  • Protein 14%
  • Carbohydrates 34%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 8.3 g)
  • Sugars6 gin the top quarter of sweets and desserts (median 2 g)
  • Fat18 gabove the median for sweets and desserts (median 16 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 8.2 g)
  • Sodium480 mgabove the median for sweets and desserts (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thur
Barcode
3760146260160
Quantity
320 g (2× 160 g)
Label serving
160 g
Category
Double crust pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 57% : farine de BLÉ, BEURRE 13%, eau, OEUFS, sel, sucre. Farce : viande de pore 34%, vin blanc gris de Toul (SULFITES), échalote, persil, huile de tournesol, sel, arôme naturel, sucre, poivre, muscade, thym. Viande de porc origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEggSaltSugarSunflower oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté Lorrain Tradition?

100 g of Pâté Lorrain Tradition has 314 kcal. Serving, 160 g (160 g): about 502 kcal.

Is Pâté Lorrain Tradition high in protein?

Pâté Lorrain Tradition contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17.6 g in serving, 160 g (160 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.3 g).

How many carbs are in Pâté Lorrain Tradition?

Pâté Lorrain Tradition has 27 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté Lorrain Tradition?

Pâté Lorrain Tradition contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Pâté Lorrain Tradition?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760146260160. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.