Pate Iberico
Packaged product Meat Hacendado
Pate Iberico contains 260 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 12 g)
- Sugars1 gabove the median for meat (median 0.79 g)
- Fat23 gbelow the median for meat (median 24 g)
- Sodium1,500 mgin the top quarter of meat (median 676 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001023002
- Category
- Pork Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Limaböna, Aceite refinado de girasol, Aroma, Opatatas, Aceite refinado de girasol (27%)" yaroma facidulantes (e262, e296), Azúcar, Sal, Aroma, Colorante (e160c), Especias, Aceite de girasol 27% () el aceite de girasol tepresenta el 27% sobre el peso total del producto, Batatas, Oleo de girassol refinado (279%), Aroma [acidulantes (e262,e296), açúcar, sal, aroma, corante (ei60c), especiarias) (06leo de girassol representa 27% do peso do produto. sienergia ioasas/lipidos de las cuales/dos quais: - saturadas/ saturados hidratos de carbono de los cuales/dos quais: - azúcares/açúcares fibra alimentaria/fibra 100g 2060 ki 494 kcal 2789 349 57.4 g 2g 6.1g 6.50
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat Brussels Pâté Essential Waitrose | 260 | 13.9 g | 4.3 g | 20.7 g |
| Pâté au Maroilles Conserverie St Christophe | 261 | 20.3 g | 0 g | 20.1 g |
| Paté de cerdo Oliving Argal | 261 | 15 g | 3 g | 21 g |
| Paté de hígado de cerdo intenso Dia | 262 | 12.2 g | 2.2 g | 22.4 g |
| Pâté Aveyronnais au Roquefort Lucien Georgelin | 258 | 13 g | 0.8 g | 22 g |
| Paté ibérico con trufa negra Zubia | 258 | 8.9 g | 1.6 g | 24 g |
| Paté de cerdo etxenike | 258 | 15 g | 2.3 g | 21 g |
| Ardennes Style Pate Sainsbury’s | 263 | 10.9 g | 3.2 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001023002. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.