How many calories are in Patè di olive nere?

100 g of Patè di olive nere has 326 kcal.

How much protein is in Patè di olive nere?

Patè di olive nere contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.1 g).

How many carbs are in Patè di olive nere?

Patè di olive nere has 0.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patè di olive nere?

Patè di olive nere contains 35 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Patè di olive nere contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), selenium (41% DV), iron (36% DV), iodine (34% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Patè di olive nere?

100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Patè di olive nere

Packaged product Vegetables Coop

Patè di olive nere contains 326 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 273 kcal per 100 g across 88 products.

100 g provides 46% of the Daily Value for Vitamin E, 41% of the Daily Value for selenium and 36% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

326kcal per 100 g

1.5 gprotein

0.2 gcarbohydrates

35 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	326 kcal
Total fat L	35 g	45%
Saturated fat L	5.1 g	25%
Cholesterol L	0.3 mg	0.1%
Sodium L	1,760 mg	77%
Total carbohydrates L	0.2 g	0.1%
Dietary fiber L	2.8 g	10%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.26 mg	0.3%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	7 mg	46%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.01 mg	0.7%
Niacin (B3) L	0.06 mg	0.4%
Pantothenic acid (B5) L	0.048 mg	1%
Vitamin B6 L	0.024 mg	1%
Folate (B9) L	2.6 µg	0.6%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	72.8 mg	6%
Iron L	6.5 mg	36%
Magnesium L	15.5 mg	4%
Phosphorus L	13.3 mg	1%
Potassium L	53.7 mg	1%
Zinc L	0.18 mg	2%
Copper L	0.17 mg	19%
Manganese L	0.089 mg	4%
Selenium L	22.5 µg	41%
Iodine L	50.5 µg	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 0.2%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gabove the median for vegetables (median 1.1 g)
Fiber2.8 gin the top quarter of vegetables (median 0 g)
Fat35 gabove the median for vegetables (median 28.7 g)
Saturated fat5.1 gabove the median for vegetables (median 4.5 g)
Sodium1,760 mgin the top quarter of vegetables (median 840 mg)
Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Water60.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	217 µg

Other components (2)

Water L	60.8 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 8001120982544
Quantity: 130 g
Category: Olive tree products
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olive nere 86%, olio extra vergine di oliva, sale, acidificante: acido lattico. SENZA GLUTINE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001120982544. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.