Pate De Tomate Seco Con Aceitunas
Packaged product Meat Carrefour
Pate De Tomate Seco Con Aceitunas contains 261 kcal per 100 g.
Roughly 88% of its calories come from fat, with 9% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (269 kcal per 100 g).
100 g provides 45% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0.056 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 25.1 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 9%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of meat (median 11 g)
- Fiber3.5 gin the top quarter of meat (median 0.5 g)
- Sugars5.7 gin the top quarter of meat (median 1 g)
- Fat25 gabove the median for meat (median 22.4 g)
- Saturated fat2.8 gin the lowest quarter of meat (median 7.7 g)
- Sodium960 mgin the top quarter of meat (median 611 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 293 µg |
|---|
Other components (2)
| Water L | 64.2 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
52% tomate seco, 27,5% aceite de oliva, agua, 5,6% aceitunas verdes (aceitunas verdes en rodajas, agua, sal, acidulantes: ácido láctico, ácido cítrico, antioxidante: ácido ascórbico, conservador: sorbato potásico), azúcar, sal, vinagre de alcohol, pasta de ajo (ajo, acidualte: ácido cítrico), especias
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876313697. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.