Pate de sardina
Packaged product Other Foods Hacendado
Pate de sardina contains 267 kcal per 100 g.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
100 g provides 220% of the Daily Value for Vitamin B12, 59% of the Daily Value for selenium and 43% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 63.1 mg | 21% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.009 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 17.2 µg | 2% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 8.6 µg | 43% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4.7 mg | 29% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.45 mg | 26% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 5.3 µg | 220% |
| Calcium L | 37.9 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 31.6 mg | 8% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 474 mg | 10% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 32.5 µg | 59% |
| Iodine L | 17.2 µg | 11% |
| Chloride L | 24 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber1.7 gbelow the median for other foods (median 1.8 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat22 gin the top quarter of other foods (median 6.6 g)
- Saturated fat5.7 gabove the median for other foods (median 2 g)
- Sodium360 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (2)
| Water L | 62.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000523433
- Quantity
- 65 g
- Category
- Other Foods
Ingredients
Sardinha (aprox. 43%) (Sardina pilchardus), Cavala (aprox. 20%) (Scomber spp), Óleo vegetal (girassol), Agua, Concentrado de tomate, cebola, proteína de soja, Condimento de mostarda (água, vinagre de vinho, mostarda, açúcar, curcuma, sal), Pimento, Sal e Especiarias
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000523433. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.