How many calories are in Pâté de Sanglier / A l’ancienne?

100 g of Pâté de Sanglier / A l’ancienne has 317 kcal. Serving, 180 g (180 g): about 571 kcal.

Is Pâté de Sanglier / A l’ancienne high in protein?

Pâté de Sanglier / A l’ancienne contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 25.2 g in serving, 180 g (180 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pâté de Sanglier / A l’ancienne?

Pâté de Sanglier / A l’ancienne has 0 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté de Sanglier / A l’ancienne?

Pâté de Sanglier / A l’ancienne contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pâté de Sanglier / A l’ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV), manganese (35% DV), zinc (26% DV), Niacin (B3) (25% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâté de Sanglier / A l’ancienne?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâté de Sanglier / A l’ancienne

Packaged product Other Foods les mille sources

Pâté de Sanglier / A l’ancienne contains 317 kcal per 100 g. A serving, 180 g (180 g) provides about 571 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 2% from alcohol (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 41% of the Daily Value for Thiamin (B1), 35% of the Daily Value for manganese and 26% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

317kcal per 100 g

14 gprotein

0 gcarbohydrates

29 gfat

571kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	317 kcal
Total fat L	29 g	37%
Saturated fat L	10 g	50%
Cholesterol L	87.1 mg	29%
Sodium L	560 mg	24%
Total carbohydrates L	0 g	0%
Dietary fiber L	1.3 g	5%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	2.3 mg	3%
Vitamin D L	0.31 µg	2%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.49 mg	41%
Riboflavin (B2) L	0.095 mg	7%
Niacin (B3) L	4 mg	25%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	5.4 µg	1%
Vitamin B12 L	0.35 µg	15%
Calcium L	33.9 mg	3%
Iron L	3.2 mg	18%
Magnesium L	33.5 mg	8%
Phosphorus L	208 mg	17%
Potassium L	411 mg	9%
Zinc L	2.9 mg	26%
Copper L	0.19 mg	21%
Manganese L	0.82 mg	35%
Selenium L	9.9 µg	18%
Iodine L	26.2 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Fat 81%
Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gabove the median for other foods (median 7.4 g)
Fiber1.3 gbelow the median for other foods (median 1.8 g)
Sugars0 gin the lowest quarter of other foods (median 3.2 g)
Fat29 gin the top quarter of other foods (median 6.6 g)
Saturated fat10 gin the top quarter of other foods (median 2 g)
Sodium560 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.55 g

Carotenoids (1)

Beta-carotene L	3,131,200 µg

Other components (2)

Water L	59.2 g
Alcohol L	0.94 g

Product details

Brand: les mille sources
Barcode: 3760239750066
Quantity: 180 g
Label serving: 180 g
Category: Other Foods

Ingredients

Viande porc*, viande de sanglier* 25%, foie de porc*, sel, Cognac 1%, poivre. *Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760239750066. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.