Patê de fígado de porco com pimenta verde
Packaged product Meat Capdevila
Patê de fígado de porco com pimenta verde contains 322 kcal per 100 g.
Roughly 84% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (323 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for meat (median 11 g)
- Sugars1.4 gabove the median for meat (median 0.93 g)
- Fat30.6 gabove the median for meat (median 28.7 g)
- Saturated fat12.2 gabove the median for meat (median 11 g)
- Sodium720 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capdevila
- Barcode
- 8420252955026
- Quantity
- 0.055kg
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fígado de porco (33%), gordura de porco, carne de porco (21%), água, toxid conjuntivo de porco, pimenta verde (3%), sal, amido batata, antioxidantes (E311 E326), emulsificante (E472c), cebola, especiarias e aromas, xarope de glicose. dextrose, tomate, LEITE em po, fibras vegetais, amido de ervilha, espessante (E412), conservantes (E250, E261). Alérgenos: SEM GLUTEN. Pode conter vestigis de frutos de casca rija (nozes, avelãs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrupTomatoHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de hígado de cerdo Hacendado | 323 | 15.1 g | 1.3 g | 28.6 g |
| Paté Sabor Picante Hacendado | 323 | 15.1 g | 1.3 g | 28.6 g |
| Paté de fetge de porc Embutidos Blanco | 326 | 14 g | 5.2 g | 27.7 g |
| Paté ibérico con jamón Sierra de Jabugo | 328 | 10.6 g | 1.9 g | 30.6 g |
| Paté iberitos | 316 | 10.5 g | 5.5 g | 29 g |
| Pa de fetge al forn carlit | 330 | 13.8 g | 5.7 g | 28 g |
| Paté ibérico Iberitos | 313 | 13.4 g | 3.8 g | 27.2 g |
| Pâte de campagne Larroque | 333 | 15 g | 3.5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8420252955026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.