Pâte de curry jaune
Packaged product Meals and Dishes Boni
Pâte de curry jaune contains 155 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.9 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fiber1.9 gbelow the median for meals and dishes (median 3.1 g)
- Sugars8.9 gin the top quarter of meals and dishes (median 4.1 g)
- Fat9.8 gabove the median for meals and dishes (median 4.8 g)
- Saturated fat3.5 gin the top quarter of meals and dishes (median 2 g)
- Sodium1,440 mgbelow the median for meals and dishes (median 2,360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141792171
- Quantity
- 100g
- Category
- Yellow curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 18% lait de coco (extrait de coco, eau), 7,6 % plantes aromatiques et épices (citronnelle algalanga, curcuma, poivre, coriandre) (SULFITES), sambal oelek [piments, sel, acidifiant (E330), conservateur (E202)], huile de navette, 4,5% oignons, sucre, amidon modifie vinaigre, acidifiant (E330), extrait de citron kaffir, épaississants E412 E415), conservateur (E202), extrait de citronelle, piments verts jalapeño
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSugarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gele curry - Curry jaune Colruyt | 149 | 2.5 g | 12 g | 9.5 g |
| Yellow Curry Paste Orient Gourmet | 136 | 3.6 g | 15 g | 4.8 g |
| Yellow curry paste Cock Brand | 126 | 2.6 g | 15 g | 4.5 g |
| AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste Thai Kitchen | 122 | 2.2 g | 22.3 g | 1.9 g |
| Korma paste Waitrose | 121 | 2.4 g | 11 g | 6.9 g |
| Yellow curry paste Koh Thai | 196 | 4.1 g | 21 g | 11 g |
| Yellow Curry Exotic Food | 111 | 2.1 g | 6.1 g | 8.4 g |
| Yellow Curry Paste Thai Kitchen | 105 | 2.2 g | 20.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141792171. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.