How many calories are in Paté de campagne a l’ancienne?

100 g of Paté de campagne a l’ancienne has 327 kcal.

Is Paté de campagne a l’ancienne high in protein?

Paté de campagne a l’ancienne contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).

How many carbs are in Paté de campagne a l’ancienne?

Paté de campagne a l’ancienne has 2.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté de campagne a l’ancienne?

Paté de campagne a l’ancienne contains 30 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Paté de campagne a l’ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV), copper (24% DV), zinc (19% DV), Thiamin (B1) (16% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paté de campagne a l’ancienne?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Paté de campagne a l’ancienne

Packaged product Meat U

Paté de campagne a l’ancienne contains 327 kcal per 100 g.

Roughly 83% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (311 kcal per 100 g).

100 g provides 25% of the Daily Value for iron, 24% of the Daily Value for copper and 19% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

327kcal per 100 g

12 gprotein

2.2 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	30 g	38%
Saturated fat L	11 g	55%
Cholesterol L	113 mg	38%
Sodium L	640 mg	28%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	0.5 g	2%
Total sugars L	0.9 g
Added sugars L	0.24 g	0.5%
Protein L	12 g	24%
Vitamin A L	3.5 µg	0.4%
Vitamin C L	5.9 mg	7%
Vitamin D L	1.8 µg	9%
Vitamin E L	0.074 mg	0.5%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.056 mg	4%
Niacin (B3) L	1.7 mg	11%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0.2 µg	8%
Calcium L	5.6 mg	0.4%
Iron L	4.5 mg	25%
Magnesium L	11 mg	3%
Phosphorus L	137 mg	11%
Potassium L	170 mg	4%
Zinc L	2.1 mg	19%
Copper L	0.22 mg	24%
Manganese L	0.11 mg	5%
Selenium L	6.6 µg	12%
Iodine L	16.4 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 3%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of meat (median 14 g)
Fiber0.5 gabove the median for meat (median 0.31 g)
Sugars0.9 gabove the median for meat (median 0.8 g)
Fat30 gabove the median for meat (median 27 g)
Saturated fat11 gabove the median for meat (median 10 g)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.48 g

Carotenoids (1)

Beta-carotene L	0.76 µg

Other components (2)

Water L	33.7 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 0253023014176
Quantity: 188 g
Category: Country-style Pâtés
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gras de porc (France), foie de porc (France) gorge de porc (France), Viande de porc (France), oignon, sel, farine de BLE, plantes aromatiques, épices, sucre, dextrose, conservateurs: érythorbate de sodium et nitrite de sodium. Traces éventuelles de : Lait, oeuf, fruits à coque, céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Wheat flour Sugar

Similar products

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Pâté de campagne à l'ancienne U	327	12 g	2.2 g	30 g
Pate de campagne a l'ancienne de porc francais U	327	12 g	2.2 g	30 g
Pâté de campagne à l'ancienne U Saveurs	327	12 g	2.2 g	30 g
Pâté de campagne à l'ancienne U	327	12 g	2.2 g	30 g
Pâté de campagne à l'ancienne U	327	12 g	2.2 g	30 g
Paté de campagne aux cèpes Le Cayrolais	327	14 g	2.4 g	29 g
Pâté de campagne à l'ancienne de porc français U	327	12 g	2.2 g	30 g
Pâté de campagne à l'ancienne de porc français U	327	12 g	2.2 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0253023014176. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.