Patê de Atum
Packaged product Fish and Seafood Gomes da Costa
Patê de Atum contains 170 kcal per 100 g. A serving, 1 colher de chá, 10 g (10 g) provides about 17 kcal.
Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).
100 g provides 59% of the Daily Value for Vitamin E, 56% of the Daily Value for selenium and 53% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9 g | 18% |
| Vitamin A L | 80.4 µg | 9% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 2.4 µg | 12% |
| Vitamin E L | 8.9 mg | 59% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 3.3 mg | 20% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 1.3 µg | 53% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 83.6 mg | 7% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 30.8 µg | 56% |
| Iodine L | 20.8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 24%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.7 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gomes da Costa
- Barcode
- 7891167011847
- Quantity
- 150 g
- Label serving
- 1 colher de chá (10 g)
- Category
- Pâté
- Packaging
- Metal,Can,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maionese [água, óleo de soja (Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis), amido de milho modificado (Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, Sphingobium herbicidorovans, Zea mays), açúcar, vinagre, sal, gema de ovo desidratada, óleo de mostarda, acidulante ácido láctico, estabilizante (goma xantana), corante sintético idêntico ao natural betacaroteno, conservador (sorbato de potássio), aromatizantes, antioxidante (TBHQ), sequestrante (EDTA cálcio dissódico)], atum, água (16%), fécula de batata, cebola, alho, salsa, cebolinha verde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patê de Atum Light Coqueiro | 126 | 9.4 g | 7 g | 6.6 g |
| Paté tonno ai tre pepi Rio Mare | 234 | 14 g | 4 g | 18 g |
| Tuna pate Nixe | 291 | 13.1 g | 3.2 g | 25.2 g |
| Шпроты в масле закусочные Аятка | 360 | 17 g | 0 g | 32 g |
| Minerva Sardine Pate Pikante 75 g Minerva | 402 | 16 g | 0.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891167011847. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.