Pâte Brisée épaisse
Packaged product Sweets and Desserts Marque Repère
Pâte Brisée épaisse contains 405 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars3.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Fat21 gabove the median for sweets and desserts (median 21 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 9.5 g)
- Sodium332 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700596524
- Quantity
- 280 g
- Label serving
- 46.6 (1/6 de pâte)
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, matière grasse végétale non hydrogénée (graisse de palme, huile de colza, colorant : caroténoïdes), eau, alcool éthylique, sucre, sel, jus de citron concentré, agent de traitement de la farine : E920.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Brisée Sans Additif Croustipâte | 405 | 5.8 g | 42 g | 22 g |
| Pâte brisée Carrefour | 403 | 5.7 g | 42 g | 22 g |
| Pâte brisée Carrefour | 403 | 5.7 g | 42 g | 22 g |
| Pâte brisée bio Belle France | 403 | 5.6 g | 44.4 g | 20.9 g |
| Pâte á gâteau brisée Denner | 408 | 7 g | 40 g | 24 g |
| Pâte Brisée Bio Village | 402 | 5.6 g | 44 g | 21 g |
| Pate brisée Bonneterre | 402 | 5.6 g | 44 g | 21 g |
| Pate brisee Bio Nature bio | 402 | 5.6 g | 44 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700596524. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.