Pâte brisée
Packaged product Sweets and Desserts Crusti Frais
Pâte brisée contains 390 kcal per 100 g. A serving, 230 g (230 g) provides about 897 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 26% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 14.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.6 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.7 mg | 10% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 156 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 23.7 µg | 16% |
| Chloride L | 591 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 6.1 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars2.7 gabove the median for sweets and desserts (median 2.5 g)
- Fat21 gabove the median for sweets and desserts (median 21 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 9.5 g)
- Sodium368 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water26.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.2 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 32.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 26.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crusti Frais
- Barcode
- 20068059
- Quantity
- 230 g
- Label serving
- 230 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,fr:etui-carton-a-jeter,fr:papier-cuisson-et-film-plastique-a-jeter,fr:pensez-au-tri,fr:point-vert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate brisée Toque Du Chef | 390 | 6.2 g | 40 g | 21 g |
| PATE BRISEE BIO MGV 230g Netto | 391 | 6.6 g | 43 g | 21 g |
| Pâte Brisée Cora | 391 | 6.2 g | 40.2 g | 21.5 g |
| Pâte brisée Cora | 391 | 6.2 g | 40.2 g | 21.5 g |
| Pâte brisée prête à dérouler Casino | 392 | 5.8 g | 42 g | 22 g |
| Pâte brisée épaisse prête à dérouler Cora | 392 | 6.2 g | 40.2 g | 21.5 g |
| Pâte brisée prête à dérouler Monoprix | 392 | 5.8 g | 42 g | 22 g |
| PATE BRISEE BIO MGV 230g Claude leger | 388 | 6.7 g | 43.2 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20068059. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.