Paté

Packaged product Meat Boni Colruyt

Paté contains 249 kcal per 100 g.

Roughly 68% of its calories come from fat, with 25% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté by Boni Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
16 gprotein
4.5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 19 g 24%
Saturated fat L 6.9 g 35%
Sodium L 640 mg 28%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0.47 g 0.9%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 7%Fat: 68%249kcal / 100 g
  • Protein 25%
  • Carbohydrates 7%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of meat (median 12 g)
  • Sugars1.7 gin the top quarter of meat (median 0.79 g)
  • Fat19 gin the lowest quarter of meat (median 24 g)
  • Saturated fat6.9 gin the lowest quarter of meat (median 9 g)
  • Sodium640 mgbelow the median for meat (median 676 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni Colruyt
Barcode
5400141422481
Quantity
200 g
Category
Pork Pâtés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58,8 % viande de porc, 26,5 % fole de porc, CEUFS, olgnons, amidon, sel, sucre, plantes aromatiques et épices, eau, bouillon de porc, protéines de SOJA hydrolysées, extrait de levure, arome, extraits d'épice, stabilisant (E450), antioxydants (E300, E316), conservateur (E250) PEUT CONTENIR DES TRACES DE GLUTEN (BLE), DE LAIT, DE CÉLERI ET DE MOUTARDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastMilk

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Pâté picard Conserverie St Christophe 246 19 g 0 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141422481. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paté?

100 g of Paté has 249 kcal.

Is Paté high in protein?

Paté contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 12 g).

How many carbs are in Paté?

Paté has 4.5 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté?

Paté contains 19 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Paté?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.