Pâté aux prunes
Pâté aux prunes contains 245 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 302 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 26 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for fruits (median 3.7 g)
- Fiber2.2 gabove the median for fruits (median 1.9 g)
- Sugars26 gabove the median for fruits (median 21.1 g)
- Fat7.4 gin the lowest quarter of fruits (median 11.4 g)
- Saturated fat4.7 gbelow the median for fruits (median 5.1 g)
- Sodium168 mgin the top quarter of fruits (median 116 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BPA
- Barcode
- 3339740000320
- Quantity
- 1000g
- Category
- Fruit tarts
- Packaging
- fr:barquette-plastique,fr:moule-papier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prunes entières avec noyaux (60%), farine de BLE, sucre, BEURRE 6%, eau, nappage (eau, sirop de glucose, sucre, jus de citron concentré, gélifiant : pectine, correcteur d’acidité : citrate de calcium), OEUF, poudre de LAIT, jaune d'OEUF poudre, sel, gélifiant : pectine, caramel (sucre, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltGlucose syrup
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|---|---|---|---|---|
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| Red Berries Tarte Duc De Coeur | 238 | 2.7 g | 41 g | 6.8 g |
| Tarte framboise 6 parts E-leclerc | 238 | 3.6 g | 33 g | 9.5 g |
| Tarte aux baies Betty Bossi | 238 | 4 g | 32 g | 9.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3339740000320. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.