How many calories are in Pâte à tartiner?

100 g of Pâte à tartiner has 569 kcal.

How much protein is in Pâte à tartiner?

Pâte à tartiner contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Pâte à tartiner?

Pâte à tartiner has 52 g of total carbohydrates per 100 g, including 3.4 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à tartiner?

Pâte à tartiner contains 37 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Pâte à tartiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (75% DV), copper (50% DV), manganese (30% DV), iron (17% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à tartiner?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte à tartiner

Packaged product Sweets and Desserts Cora

Pâte à tartiner contains 569 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 75% of the Daily Value for Vitamin E, 50% of the Daily Value for copper and 30% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

569kcal per 100 g

5.2 gprotein

52 gcarbohydrates

37 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	569 kcal
Total fat L	37 g	47%
Saturated fat L	9.3 g	47%
Cholesterol L	0.67 mg	0.2%
Sodium L	40 mg	2%
Total carbohydrates L	52 g	19%
Dietary fiber L	3.4 g	12%
Total sugars L	51 g
Added sugars L	47.7 g	95%
Protein L	5.2 g	10%
Vitamin A L	0.5 µg	0.1%
Vitamin C L	0.36 mg	0.4%
Vitamin D L	0.2 µg	1%
Vitamin E L	11.2 mg	75%
Thiamin (B1) L	0.074 mg	6%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.05 mg	3%
Folate (B9) L	16.5 µg	4%
Vitamin B12 L	0.21 µg	9%
Calcium L	89.8 mg	7%
Iron L	3.1 mg	17%
Magnesium L	55.8 mg	13%
Phosphorus L	134 mg	11%
Potassium L	424 mg	9%
Zinc L	0.91 mg	8%
Copper L	0.45 mg	50%
Manganese L	0.68 mg	30%
Selenium L	7.5 µg	14%
Iodine L	4.8 µg	3%
Chloride L	68.2 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 37%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.2 gbelow the median for sweets and desserts (median 6.3 g)
Fiber3.4 gbelow the median for sweets and desserts (median 3.6 g)
Fat37 gin the top quarter of sweets and desserts (median 33.5 g)
Saturated fat9.3 gin the top quarter of sweets and desserts (median 6.7 g)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	22.6 g
Polyunsaturated fat L	7 g

Sugars and starch (1)

Starch L	0.49 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.3 g
Linoleic acid (omega-6, 18:2) L	6.6 g

Carotenoids (1)

Beta-carotene L	37.7 µg

Other components (2)

Water L	1.4 g
Alcohol L	0 g

Product details

Brand: Cora
Barcode: 3257982272544
Quantity: 400 g
Category: Cocoa and hazelnuts spreads
Packaging: Plastic,Glass,pot,Lid
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne - huiles végétales (huile de tournesol - huile de palme) - noisettes 13% - cacao maigre en poudre - lait écrémé en poudre - émulsifiant : lécithine de tournesol - arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Sunflower oil Palm oil

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Pâte à tartiner Noir Noisette Le Comptoir de Mathilde	569	6.5 g	42 g	40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3257982272544. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.