Pâte à pizza XL
Packaged product Meals and Dishes Migros
Pâte à pizza XL contains 258 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404007471
- Category
- Pâtes à pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENmehl, Wasser, Sonnenblumenöl, Backtriebmittel: Natriumbicarbonat und Calciumphosphate, Kochsalz jodiert, Stabilisator: Diphosphate, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Hefe. Kann enthalten: Eier, Milch. Backanleitung: Teig gekühlt aufbewahren und direkt aus dem Kühlschrank verarbeiten. Pizzateig auf ein Backblech legen, vorstehendes Backpapier abschneiden und nach Belieben garnieren. Tipp: Vor dem Belegen Teig auf dem vorgewärmten Blech ausserhalb des Ofens 10-15 Minuten gehen lassen. Verwendung: Nur zum Backen und Kochen. Teig ist nicht zum Rohverzehr geeignet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Pizza/Pizzadeeg Boni Selection | 270 | 7.8 g | 48 g | 4.9 g |
| Pâte à pizza Boni | 273 | 8.8 g | 46 g | 5.6 g |
| HERTA Pâte à Pizza Fine et Ronde 265g Herta | 288 | 8.7 g | 49 g | 5.3 g |
| PIZZA base - Fonds de pizza ( Schär | 291 | 3 g | 60 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404007471. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.